Nutrition
≈ 450 kcalper portion of about 300 g
- Protein7%
- Fat10%
- Carbohydrates83%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, traditional Georgian cornmeal porridge, often served with cheese or meat.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- cornmeal
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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