Nutrition
≈ 250 kcalper portion of about 150 g
- Protein40%
- Fat57%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish preserved in salt, typically served as an appetizer with onions or bread.
- Cuisine
- Northern European
Typical ingredients
- herring
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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