Nutrition
≈ 700 kcalper portion of about 400 g
- Protein18%
- Fat58%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Georgian sauté of pork and potatoes, often served in a single pan.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- pork
- potatoes
- onions
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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