Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat52%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty Georgian meat dish consisting of fried meat and potatoes seasoned with onions and spices.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- chicken
- potatoes
- onions
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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