Nutrition
≈ 450 kcalper portion of about 350 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole gilt-head bream that is typically grilled or pan-fried.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- gilt-head bream
- oil
- lemon
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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