Nutrition
≈ 800 kcalper portion of about 350 g
- Protein17%
- Fat50%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An open-faced boat-shaped bread topped with cheese, butter, and a raw egg.
- Cuisine
- Georgian
- Origin
- Adjara, Georgia
Typical ingredients
- flour
- sulguni cheese
- egg
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?