Nutrition
≈ 350 kcalper portion of about 300 g
- Protein18%
- Fat22%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional bean stew, often seasoned with spices and herbs.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- beans
- onion
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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