Nutrition
≈ 300 kcalper portion of about 200 g
- Protein10%
- Fat76%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Georgian dish consisting of minced vegetables, typically spinach or beets, mixed with herbs and spices.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- spinach
- walnuts
- garlic
- cilantro
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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