Nutrition
≈ 650 kcalper portion of about 400 g
- Protein18%
- Fat43%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked pasta dish consisting of layered sheets of pasta, meat sauce, and creamy béchamel or cheese.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- pasta sheets
- ragù
- béchamel sauce
- parmesan cheese
- mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Lasagna al forno: where else to eat it Back to the menu of Al Sarago