Fresh tortellini with ricotta and spinach
Tortellini freschi con ricotta e spinaci
€14.60
Al Sarago · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein16%
- Fat33%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small egg pasta pockets filled with a mixture of ricotta cheese and spinach. They are usually served with butter or a light tomato sauce.
- Cuisine
- Italian
Typical ingredients
- fresh tortellini
- ricotta
- spinach
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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