Sea bass fillet in shrimp sauce with cherry tomatoes
Fileto di Branzino in Salsa di Gamberi con Pomodorini
€28.80
Al Sarago · Vienna
Sea bass fillet in shrimp sauce with cherry tomatoes.
- Crustaceans
- Fish
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein38%
- Fat55%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared sea bass fillet served with a savory shrimp-based sauce and burst cherry tomatoes.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- shrimp
- cherry tomatoes
- white wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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