Quattro formaggi
Pizza with four types of cheese
€15.80
Al Sarago · Vienna
Pizza with four types of cheese.
- Cereals containing gluten
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 1,120 kcal± 30% · per portion of about 418 g
- Protein48 g
- Fat49 g
- Carbohydrates117 g
- of which saturates
- 26 g
- of which sugars
- 2.4 g
- Fibre
- 9.1 g
- Salt
- 5.5 g
Vitamins and minerals, % of reference intake
- Calcium 97%
- Vitamin B12 67%
- Zinc 56%
- Vitamin A 47%
- Vitamin E 31%
- Folate 28%
- Potassium 25%
- Vitamin B1 20%
- Magnesium 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A pizza topped with a blend of four different cheeses. It is typically baked in a high-temperature oven until the cheese is melted and bubbly.
- Cuisine
- Italian
Typical ingredients
- mozzarella
- gorgonzola
- parmesan
- fontina
- pizza dough
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Quattro formaggi: where else to eat it Back to the menu of Al Sarago