Ravioli stuffed with porcini mushrooms

Ravioli nadziewane borowikami

PLN 49≈ €11.11

Trattoria Prima Pasta · Warsaw

Ravioli with porcini mushrooms in wine-butter sauce with rosemary and Grana Padano cheese.

Nutrition

≈ 500 kcalper portion of about 300 g

Protein12%
12%
Fat60%
60%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta parcels filled with porcini mushrooms and served in a flavored butter sauce.

Cuisine: Italian
Origin: Italy

Typical ingredients

ravioli
porcini mushrooms
wine
butter
rosemary
grana padano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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