Nutrition
≈ 300 kcalper portion of about 200 g
- Protein28%
- Fat68%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp prepared with spicy spreadable pork sausage known as 'nduja.
- Cuisine
- Italian
- Origin
- Calabria, Italy
Typical ingredients
- shrimp
- nduja
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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