Carpaccio di polpo
PLN 72≈ €16.32
Trattoria Flaminia · Warsaw
Octopus carpaccio served with orange and arugula.
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein43%
- Fat44%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw octopus served with citrus and leafy greens.
- Cuisine
- Italian
Typical ingredients
- octopus
- orange
- arugula
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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