Nutrition
≈ 650 kcalper portion of about 350 g
- Protein24%
- Fat71%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Angus beef steak topped with a creamy Gorgonzola cheese sauce.
- Cuisine
- International
Typical ingredients
- angus beef
- gorgonzola cheese
- cream
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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