Nutrition
≈ 150 kcalper portion of about 250 g
- Protein34%
- Fat38%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Japanese soup made from a fermented soybean paste base, typically enriched with dashi and seasonal ingredients. This version includes pieces of salmon.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- miso paste
- salmon
- dashi
- tofu
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Miso soup with salmon: where else to eat it Back to the menu of SushiZushi