Nutrition
≈ 90 kcalper portion of about 40 g
- Protein30%
- Fat11%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of sushi where a strip of nori seaweed wraps around a ball of rice to create a vessel for toppings. This version is topped with cooked shrimp.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- shrimp
- sushi rice
- nori seaweed
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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