Nutrition
≈ 250 kcalper portion of about 100 g
- Protein10%
- Fat55%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A side portion of battered and deep-fried vegetables or seafood.
- Cuisine
- Japanese
Typical ingredients
- flour
- egg
- water
- vegetables
- seafood
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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