Nutrition
≈ 300 kcalper portion of about 100 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality steak cut from the rib section of the cow, known for its marbling.
Typical ingredients
- beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
RIB EYE: where else to eat it Back to the menu of Steakownia