Parma Ham with buffalo milk mozzarella DOP
Szynka Parmeńska z mozzarellą z mleka bawolego DOP.
PLN 55≈ €12.47
Ristorante San Lorenzo · Warsaw
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein25%
- Fat73%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured ham served alongside fresh buffalo milk mozzarella.
- Cuisine
- Italian
- Origin
- Parma, Italy
Typical ingredients
- parma ham
- buffalo mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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