Prosciutto e funghi

PLN 40≈ €9.07

Ristorante San Lorenzo · Warsaw

Pizza Prosciutto e funghi with S. Marzano tomatoes, mozzarella, ham and mushrooms.

Nutrition

≈ 1,010 kcal± 30% · per portion of about 478 g

Protein48 g
19%
Fat36 g
32%
Carbohydrates119 g
48%

of which saturates: 16 g
of which sugars: 3.6 g
Fibre: 10 g
Salt: 5.5 g

Vitamins and minerals, % of reference intake

Vitamin B12 54%
Calcium 52%
Zinc 52%
Potassium 39%
Vitamin B1 38%
Vitamin E 31%
Vitamin C 31%
Vitamin A 28%
Folate 27%
Iron 18%
Magnesium 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A savory pizza topped with tomato sauce, mozzarella, cured ham, and mushrooms.

Cuisine: Italian

Typical ingredients

san marzano tomatoes
mozzarella
ham
mushrooms
pizza dough

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Prosciutto e funghi: where else to eat it Back to the menu of Ristorante San Lorenzo