Beef tenderloin tagliata
Tagliata z polędwicy wołowej
PLN 99≈ €22.44
Ristorante San Lorenzo · Warsaw
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein35%
- Fat61%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef tenderloin served in a tagliata style, often topped with arugula, parmesan, or balsamic glaze.
- Cuisine
- Italian
Typical ingredients
- beef tenderloin
- olive oil
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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