Pork tenderloin stuffed with nuts
Polędwiczka wieprzowa nadziewana orzechami
PLN 62≈ €14.05
Ristorante San Lorenzo · Warsaw
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein33%
- Fat59%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lean pork tenderloin prepared with a filling of various nuts inside the meat.
Typical ingredients
- pork tenderloin
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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