Sicilian tuna tartare
Sycylijski tatar z tuńczyka
PLN 75≈ €17.00
Ristorante San Lorenzo · Warsaw
Tuna tartare with capers, olives and cherry tomatoes.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein35%
- Fat57%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw tuna seasoned and mixed with Mediterranean ingredients.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- tuna
- capers
- olives
- cherry tomatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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