Sea bass fillet in white wine
Filet z labraska w białym winie
PLN 65≈ €14.73
Ristorante San Lorenzo · Warsaw
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein39%
- Fat55%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet poached or pan-seared in a white wine reduction sauce.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- white wine
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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