Ravioli with seabass and ricotta cheese filling
Ravioli z nadzieniem z labraska i sera ricotta
PLN 58≈ €13.15
Ristorante San Lorenzo · Warsaw
Nutrition
- Protein25%
- Fat44%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed pasta parcels filled with a mixture of seabass and ricotta cheese.
- Cuisine
- Italian
Typical ingredients
- seabass
- ricotta cheese
- pasta dough
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
About the classic ravioli. This venue serves its own version.
- Origin
- Italy / France
Read more
Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0
Did you like this dish?