Nutrition
≈ 350 kcalper portion of about 300 g
- Protein12%
- Fat22%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin pasta ribbons colored with squid ink, typically served with various seafood or oil-based sauces.
- Cuisine
- Italian
Typical ingredients
- tagliolini
- squid ink
- flour
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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