Nutrition
≈ 200 kcalper portion of about 300 g
- Protein23%
- Fat17%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, blended soup made from cooked beans, often seasoned with herbs and aromatics.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- beans
- onion
- garlic
- vegetable broth
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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