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Porcini soup

Porcini soup

Zupa borowikowa

PLN 55≈ €12.47

Ristorante San Lorenzo · Warsaw

Nutrition

≈ 250 kcalper portion of about 300 g
  • Protein10%
    10%
  • Fat71%
    71%
  • Carbohydrates19%
    19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy soup made from dried or fresh porcini mushrooms.

Cuisine
Polish

Typical ingredients

  • porcini mushrooms
  • cream
  • onion
  • vegetable stock

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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