Thin dough focaccia with sea salt and rosemary
Focaccia z cienkiego ciasta z solą morską i rozmarynem
PLN 32≈ €7.25
Restauracja Włoska La Strada · Warsaw
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein7%
- Fat40%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, flat Italian bread seasoned with sea salt and aromatic rosemary.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- flour
- water
- sea salt
- rosemary
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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