Focaccia with arugula and prosciutto crudo
Focaccia z rukolą i prosciutto crudo
PLN 38≈ €8.61
Restauracja Włoska La Strada · Warsaw
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein13%
- Fat40%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flat oven-baked Italian bread topped with fresh arugula and slices of cured ham.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- flour
- yeast
- arugula
- prosciutto crudo
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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