Nutrition
≈ 150 kcalper portion of about 50 g
- Protein32%
- Fat66%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured meats consisting of thinly sliced uncooked ham or fermented pork sausage.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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