Nutrition
≈ 400 kcalper portion of about 150 g
- Protein7%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Italian oven-baked flatbread characterized by its porous texture and rich olive oil coating. It is typically seasoned with salt and various herbs.
- Cuisine
- Italian
- Origin
- Italy, ancient times
Typical ingredients
- flour
- olive oil
- yeast
- salt
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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