FOCACCIA WITH SEA SALT
PLN 24≈ €5.44
Navona Restauracja Włoska · Warsaw · 310 g
Focaccia with sea salt and basil pesto.
Nutrition
≈ 800 kcalper portion of about 300 g
- Protein10%
- Fat39%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Italian flatbread baked with sea salt and topped with basil pesto.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- flour
- sea salt
- basil pesto
- olive oil
General information about this dish, not provided by the venue.
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