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Rabbit Roulade in Young Spinach with Truffle Toast and Young Sprouts

Rolada z królika w młodym szpinaku z grzanką truflową i młodymi kiełkami

PLN 32≈ €7.25

Navona Restauracja Włoska · Warsaw

  • Cereals containing gluten

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein29%
    29%
  • Fat53%
    53%
  • Carbohydrates18%
    18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender rabbit meat rolled with stuffing and served alongside fresh young spinach and truffle-scented bread.

Cuisine
European

Typical ingredients

  • rabbit
  • spinach
  • truffle
  • bread
  • sprouts

General information about this dish, not provided by the venue.

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