PANNA COTTA

PLN 25≈ €5.67

Navona Restauracja Włoska · Warsaw · 150 g

Nutrition

≈ 470 kcal± 15% · per portion of about 150 g

Protein4.8 g
4%
Fat38 g
73%
Carbohydrates27 g
23%

of which saturates: 24 g
of which sugars: 27 g
Fibre: 0 g
Salt: 0.11 g

Vitamins and minerals, % of reference intake

Vitamin A 48%
Vitamin B12 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A molded chilled dessert made of sweetened cream thickened with gelatin.

Cuisine: Italian

Typical ingredients

cream
sugar
gelatin
vanilla

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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PANNA COTTA: where else to eat it Back to the menu of Navona Restauracja Włoska