Nutrition
≈ 450 kcalper portion of about 300 g
- Protein31%
- Fat56%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin chicken cutlet dredged in flour and pan-fried, usually served with a lemon-caper sauce.
- Cuisine
- Italian (American-Italian)
- Origin
- Italy/USA
Typical ingredients
- chicken
- lemon
- capers
- butter
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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