Nutrition
≈ 310 kcal± 15% · per portion of about 210 g
- Protein14 g
- Fat11 g
- Carbohydrates39 g
- of which saturates
- 3.9 g
- of which sugars
- 0.7 g
- Fibre
- 0 g
- Salt
- 1.3 g
Vitamins and minerals, % of reference intake
- Vitamin B12 83%
- Vitamin D 33%
- Iron 18%
- Vitamin E 15%
- Zinc 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Creamy rice dish cooked with a variety of seafood and broth.
- Cuisine
- Italian
Typical ingredients
- rice
- seafood
- broth
- parmesan
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SEAFOOD RISOTTO: where else to eat it Back to the menu of Navona Restauracja Włoska