RAVIOLI WITH BAKED BEET
PLN 39≈ €8.84
Navona Restauracja Włoska · Warsaw · 210 g
Ravioli with baked beet, gorgonzola, pear, and herbs.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein13%
- Fat44%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled pasta dumplings featuring a filling of baked beet and gorgonzola, served with pear.
Typical ingredients
- ravioli
- baked beet
- gorgonzola
- pear
- herbs
General information about this dish, not provided by the venue.
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