Beefsteak tartare from beef tenderloin

BEFSZTYK TATARSKI Z POLĘDWICY WOŁOWEJ

PLN 69≈ €15.64

Mokotowska 69 · Warsaw

Nutrition

≈ 400 kcalper portion of about 200 g

Protein31%
31%
Fat65%
65%
Carbohydrates4%
4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw beef tenderloin seasoned with aromatics, typically served with egg yolk, pickles, and onions.

Cuisine: European

Typical ingredients

beef tenderloin
egg yolk
onion
pickles
mustard
capers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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