Nutrition
≈ 100 kcalper portion of about 200 g
- Protein11%
- Fat49%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of seasonal vegetables, usually steamed, boiled, or sautéed. The specific variety depends on the current market availability.
Typical ingredients
- seasonal vegetables
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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