Nutrition
≈ 550 kcalper portion of about 350 g
- Protein19%
- Fat51%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional large dumplings filled with meat and broth, typically steamed or boiled.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- dough
- meat
- onions
- spices
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Chinkali: where else to eat it Back to the menu of Mała Gruzja