Nutrition
≈ 550 kcalper portion of about 250 g
- Protein19%
- Fat77%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Georgian dish consisting of cheese and eggs, often served as a breakfast or light meal.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- cheese
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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