Khachapuri with cheese and spinach

CHACZAPURI Z SEREM I SZPINAKIEM

PLN 38≈ €8.61

Mała Gruzja · Warsaw

Yeast dough stuffed with cheese and spinach.

Nutrition

≈ 600 kcalper portion of about 300 g

Protein14%
14%
Fat45%
45%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Yeast dough stuffed with a mixture of cheese and spinach.

Cuisine: Georgian (influenced)

Typical ingredients

yeast dough
cheese
spinach

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Georgia

About the classic khachapuri. This venue serves its own version.

Origin: Georgia

Khachapuri (Georgian: ხაჭაპური, romanized: khach'ap'uri; [ˈχatʃʼapʼuɾi] ) is a Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in the center with a mixture of cheese, and sometimes eggs or other ingredients.

Excerpt from the Wikipedia article “Khachapuri” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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