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History of the dish
Armenia / Middle East
Representative List of the Intangible Cultural Heritage of Humanity · 2014List of Intangible Cultural Heritage of Armenia
- Origin
- Armenia / Middle East
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Lavash is a thin flatbread made of leavened or unleavened wheat dough, baked in a tandoor (a type of clay oven) or on a saj griddle. Some forms are sourdough fermented with dough from previous batches.
Excerpt from the Wikipedia article “Lavash” · version used · CC BY-SA 4.0
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