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CAESAR SALAD

CAESAR SALAD

PLN 45≈ €10.20

Legia Sports Bar&Rest · Warsaw

Romaine salad with chives, bacon, cherry tomatoes, and chicken or shrimp.

Nutrition

≈ 790 kcal± 30% · per portion of about 432 g
  • Protein62 g
    32%
  • Fat51 g
    58%
  • Carbohydrates19 g
    10%
of which saturates
9.4 g
of which sugars
2.8 g
Fibre
4.4 g
Salt
2.1 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 129%
  • Vitamin E 87%
  • Potassium 65%
  • Folate 64%
  • Vitamin A 62%
  • Vitamin D 56%
  • Calcium 43%
  • Zinc 37%
  • Vitamin B1 33%
  • Vitamin C 31%
  • Magnesium 26%
  • Iron 24%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A fresh salad composed of romaine lettuce, bacon, cherry tomatoes, and chives, served with a choice of chicken or shrimp.

Cuisine
American

Typical ingredients

  • romaine lettuce
  • bacon
  • cherry tomatoes
  • chives
  • chicken or shrimp

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Hotel Caesars, Mexico · 1924

Caesar salad
© Geoff Peters from Vancouver, BC, Canada · CC BY 2.0 · Wikimedia Commons
Origin
Hotel Caesars, Mexico
Dates from
1924
Named after
Caesar Cardini
Created by
Caesar Cardini
Read more

A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons commonly dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.

Excerpt from the Wikipedia article “Caesar salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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CAESAR SALAD: where else to eat it Back to the menu of Legia Sports Bar&Rest