Classic pork chop with bone
KLASYCZNY SCHABOWY Z KOŚCIĄ
PLN 59≈ €13.37
Legia Sports Bar&Rest · Warsaw
Pork chop served with potato and beet salad, mustard sauce, and mizeria.
Nutrition
- Protein21%
- Fat54%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional breaded pork cutlet served with various side salads and a mustard-based sauce.
- Cuisine
- Polish
Typical ingredients
- pork chop
- potatoes
- beets
- mustard
- cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic pork chop. This venue serves its own version.
Read more
A pork chop is a thick slice of meat cut from the domestic pig, particularly one adjacent to a rib and usually served with it. It may be cooked in many ways, the simplest being fried or grilled, plain or coated with flour and dipped in egg and breadcrumbs.
Excerpt from the Wikipedia article “Pork chop” · version used · CC BY-SA 4.0
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