Nutrition
≈ 350 kcalper portion of about 200 g
- Protein17%
- Fat73%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional herring dish typically layered with creamy vegetable or dairy toppings.
- Cuisine
- Polish
Typical ingredients
- herring
- cream
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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