Rib eye steak
Rib eye stek
PLN 148≈ €33.55
Kuchnia Warszawska Rynek 21 · Warsaw · 400g
Rib eye steak served on a hot stone with grilled vegetables and fries.
Nutrition
≈ 950 kcalper portion of about 400 g
- Protein26%
- Fat59%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef taken from the rib section, known for its marbling and flavor. It is typically grilled or pan-seared and served with sides like vegetables and potatoes.
- Cuisine
- International
Typical ingredients
- rib eye beef
- potatoes
- vegetables
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rib eye steak: where else to eat it Back to the menu of Kuchnia Warszawska Rynek 21